Coeliac Disease

Coeliac disease is an autoimmune condition where the immune system reacts abnormally when someone eats the protein gluten. If a person with coeliac disease consumes gluten, the lining of the small intestine will become damaged which can diminish the absorption of nutrients and lead to long-term health consequences. If left untreated, coeliac disease can eventuate to malnutrition, osteoporosis, infertility and cancer.

Common symptoms of coeliac disease include:

  • Diarrhoea

  • Unintentional weight loss

  • Abdominal pain, bloating and gas

  • Nausea, vomiting and loss of appetite

  • Fatigue (usually due to anaemia)

How we can help with coeliac disease

  • Gain confidence in following a gluten-free diet through guidance from a dietitian who has coeliac disease

  • Ensure you’re meeting your nutrient needs and that your diet is balanced

  • Learn how to avoid contamination, read labels and confidently eat out at restaurants

  • Reduce anxiety around food choices and heal your relationship with food as you learn how to confidently navigate a gluten-free diet